Banana Bread - eng

👤 Sara Scandola

🥘 Ingredients

  • banana (ripe and mashed)
    3
  • brown sugar
    100 g
  • seed oil
    50 ml
  • soy yogurt or soy milk (optional)
    to taste
  • dark chocolate chips
    65 g
  • oat flour
    120 g
  • whole wheat flour
    120 g
  • baking powder
    1 tsp
  • cinnamon
  • salt

🍳 Cookware

  • loaf pan
  • fan oven

Banana Bread

📝

Adjust the amount of soy yogurt or soy milk based on desired batter consistency.

📝

The cinnamon and salt quantities are just a pinch to enhance flavor without overpowering.

  1. 1
    Mix banana with brown sugar .
    banana: 3 (ripe and mashed), brown sugar: 100 g
  2. 2
    Add seed oil and soy yogurt or soy milk if desired.
    seed oil: 50 ml, soy yogurt or soy milk: to taste (optional)
  3. 3
    Combine in a separate bowl dark chocolate chips (90-100% cocoa, no added sugar), oat flour , and whole wheat flour .
    dark chocolate chips: 65 g, oat flour: 120 g, whole wheat flour: 120 g
  4. 4
    Add baking powder and a pinch of cinnamon .
    baking powder: 1 tsp, cinnamon
  5. 5
    Unite the wet mixture with the dry ingredients and add a pinch of salt .
    salt
  6. 6
    Pour the batter into a loaf pan .
  7. 7
    Bake in a fan oven preheated to 170° for ⏱️ 50 minutes or until a toothpick comes out clean.